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NwayOo Family inspires home cooks with easy, delicious recipes that bring families together around the table.
Welcome to NwayOo Family!
At NwayOo Family, we believe in the power of togetherness and the beauty of shared moments. Our blog celebrates family life with stories, recipes, travel adventures, and heartfelt reflections.
Join us as we explore parenting joys and challenges, celebrate cultural traditions, and discover simple pleasures that make life meaningful. From delicious homemade meals and DIY projects to travel tips and personal growth, we aim to inspire and connect with families everywhere.
Stair-fried bitter gourd offers a combination of bitter, savory, and sweet flavors all at once on the palate.
Coconut agar tastes like a tropical paradise in a bite. It's sweet, with a delicate coconut flavor that's both refreshing and creamy. The texture is jelly-like, smooth, and slightly firm, making it a delightful treat. Perfect for a hot day! 🍧
Have you heard about Kyay-O?
Did you know that Kyay-O can be prepared at home?
In the future, I will share how to prepare it.
Japchae is a delicious Korean dish made from sweet potato glass noodles, stir-fried with various vegetables and often paired with beef or other protein.
Kway Teow, or Malaysia Fried Noodles as it's sometimes called, is a delightful Malaysian fried noodle dish.
The beloved Burmese fish noodle soup. It's a fantastic dish!
Steve Jobs
A type of food that all Burmese people like.
A type of food where you can find sour, salty, and spicy flavors all in one place.
A beloved dish enjoyed by all, any time, 24/7, never tiring, truly timeless cuisine.
A well-known dish among Burmese cuisine, loved by people of all ethnicities and backgrounds.
A famous dish from the Inle region in Shan State.
Very simple style home-made squid salad.
A type of dish that every burmese family loves.